I can answer that because it's a beef question more than a pork question. The reason they have this is that the Japanese system went to a 20 month and under situation instead of a 30 month and under. It's something that the Americans are caught up in, and anybody who has had BSE is caught up in, and they're changing. It's a very slow process. In Japan, of course, they have been testing every animal, whereas we have not been thinking that way is a situation that would make sense on BSE, which it doesn't.
On October 16th, 2012. See this statement in context.