Well, not quite 100%.
Welcome to both of you gentlemen. It's good to have you here.
Both of you mentioned Korea and the concerns on where negotiations are. I couldn't help but look at members on the government side when you were raising those concerns. They almost sank in their chairs because we've raised those concerns with them so many times.
I want to put on the record again that we are at risk of losing a $1 billion market for beef and pork. I would suggest that somebody please talk to Jim Flaherty. I think that's where the opposition is coming from. In any event, it's just to make that point.
On the pork situation mainly, to start, Barry, I have been in the Brandon plant and I will say that if there's anything above world class, that operation is it. It is an unbelievable operation. It's worth people's time to go through.
One thing I don't know is you mentioned the special cuts in Japan, and this is maybe on beef as well. In the Canadian market, when you're looking at beef you're looking at high-end cuts, roasts, T-bones, etc. Do the Japanese, as the Chinese do, use everything in the animal and make it much more valuable to be in that market from the point of view of the sale of the whole animal, versus us in Canada?