Thank you.
When it comes to moving product to Japan, I know from the canola industry in Prince Edward Island, we don't have a big acreage but certainly Japan is our key market. They are exceptionally fussy. They come over and inspect fields that are close by to make sure there's not a GMO crop close to the non-GMO ones, etc.
This relates to the food safety question. I do believe the Japanese assure themselves that the plants these products come out of are meeting the very high standards they want an export nation to meet. Is that correct?