That's right. There's a unique practice in Quebec whereby they pick the grapes before they get to the internationally accepted level of minus eight degrees, and then they hang them in nets in the vineyards and process them once the temperature reaches minus eight. That is not the internationally accepted definition of icewine in Canada or in countries around the world that produce icewine, or of the International Organisation of Vine and Wine.
On October 23rd, 2012. See this statement in context.