The way they do it, there's a duty of 37%, and then on top of that you add a VAT tax of 5% on raw meat and 12% on processed meat. The end buyer will have to pay 49% on the processed products.
On December 11th, 2012. See this statement in context.
On December 11th, 2012. See this statement in context.
December 11th, 2012 / 3:55 p.m.
President, Canada Pork International
The way they do it, there's a duty of 37%, and then on top of that you add a VAT tax of 5% on raw meat and 12% on processed meat. The end buyer will have to pay 49% on the processed products.
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