It depends on the type of product. If you're talking meat products or vegetable products, refrigeration would be critical. When it comes to peas, lentils, and grain products, it's not as much of an issue. But there I think the issue would be making sure that you could get your product right to the final market. It's one thing to get it to the edge of the country, but you have to have the infrastructure, whether it be rail systems or storage systems, to make sure it gets right to the customer. It's that old situation of making sure the last mile is there to get it to the customer.
On December 11th, 2012. See this statement in context.