One of the very positive changes that has occurred in the last five to eight years with Health Canada's regulatory agency is it's working much more closely with EPA and with European authorities.
We are working to harmonize regulatory approaches. The standard only goes one way in terms of food safety, and that is higher. But we need to have harmonized approaches. Ultimately, that is something we're trying to do at the UN level as well—working to one global standard that reflects safety for all.