The problem is, Richard, that they can't talk to the very representatives of the industry that they're supposed to be representing in the negotiation. My point still stands.
You mentioned, Mr. Doyle, that more access is allowed into Canada for dairy products versus access we have into Europe or the United States, but that's not well known. In fact, I mentioned it to some people this morning, and they were shocked, because Canada is seen as protectionist. We are more open on dairy access than these other countries. We've somehow lost the messaging fight.
The USTR is clearly using the TPP to try to break our system. The USTR publication on foreign trade barriers said, “supply management...severely limits the ability of United States producers to increase exports”. The Congressional Research Service said, “...to tackle outstanding non-tariff measures that have limited, and could further restrict, access for U.S. fluid milk...and cheese into Canada's market”.
Could you expand a little on what we do versus what they do? That information has to get out there. We're an open market even though we—