Yes, we do have challenges with beef and pork. Regulations for our meat slaughtering plants in particular here in Canada are different from those for plants in Europe. We have said that on the food side, all our regulations have to be, first of all, based on human safety and animal welfare, but we really need to focus on the end result. We may do things differently in a processing plant, but if the product at the end of the day is as safe as it is in Europe, that's really what we need to focus on.
On October 27th, 2011. See this statement in context.