Ms. Dyer, we heard from Mr. Everson in our last meeting, with respect to canola. As I look at it, in terms of agriculture, I see every aspect of agriculture, beef, pork, all the grains, pulses, and canola obviously, being strong winners. I would argue dairy as well because of that opportunity to go to the U.S. market.
How do you take it from here? How do you take advantage of it? It really feeds off Mr. O'Toole's question, how do you feed off where you are right now, from the standpoint of growing capacity, to be able to satisfy the European market?