In the event that the Europeans were to refuse a product or category of products, our producers would have to adapt and change their farming methods if they really wanted to develop the market. Do you have a sense of how much more it would cost our producers to adapt to such conditions?
We are hopeful that the Europeans will accept everything, but they seem to be closed for the time being. If necessary, our producers will have to adapt to European standards, and that will mean extra costs for them. Have you or your members estimated what those costs would be?