Absolutely. Actually I was inducted into a French cheese-making guild. I have compatriots, confrères, everywhere. One in Toronto wants to have our cheese. We're still provincially licensed though, because we're small and we haven't produced enough to actually provide that market, but we would love to do that.
One thing you might like to know is that this fellow in Toronto actually chose three of our cheeses to take to Washington, D.C. for a Canadian reception there. President Obama has had three of our handmade cheeses from Agassiz.