I'm glad you asked me that question. While it's true that there will be increased competition for cheese, the one thing that has happened with the dairy is—this is my understanding from talking to the dairy industry—that we have a supply-controlled market and those concerns have been met.
One of the problems as I understand it, having talked to one of the largest producers of powdered milk in this area, is that it's our own agreements within the supply management that actually are now restricting them from being able to get powdered milk into China, for which there is a huge demand. We are actually missing out on a huge opportunity. According to one of the local dairy farmers that I spoke with, in the last 25-plus years their percentage has not increased much at all. It has been a flat industry with not a lot of growth, according to him.
So I think that while there are challenges within that, my understanding is that they have been mitigated to a certain extent. But we now have the ability, if we change our own Canadian policy, to have access to markets the likes of which we have probably not seen since the history of supply management.