Thank you for your testimony.
Debra Amrein-Boyes, I'm lucky enough to live in a riding in Quebec near Oka, where we produce Oka cheese. So I definitely understand the benefits of having a rich sector of artisanal and local cheese producers. I think we should do everything in our power to make sure that you thrive and that you do your best in Canada.
My first question for you is about your access to European markets. We know that unfettered access is limited to dairy exports that are considered to be unsubsidized, but we know that in early 2000 a WTO panel ruled that any export from Canada that was sold below domestic price was considered to be subsidized. So in fact with the prohibitions on using export subsidies in the EU, Canada wouldn't actually be in a position to benefit from the opening of the EU dairy market. Is that something you see from your side as well?