Well, without giving away trade secrets, we're looking to produce an organic salami. It's very difficult to find sufficient organic meat supply within Canada. As such, while we've had partnerships with local farmers in B.C. and Alberta, it isn't possible for us to get the supply we require.
We've been engaging in conversation with a company that we've dealt with over many years to potentially have them produce for us, as they already sell that into the marketplace, and then to have it branded under our product name.