Essentially it's high volumes, yes. I think it comes down to the details, and I will use the U.S. as an example. Right now, all meat shipped into the U.S. has to be inspected at the U.S. border. It goes through an additional cost that within our industry is about $20 million a year. The U.S. meat coming into Canada doesn't have that same cost. If within CETA, and those are the details to me that are relevant, we're having to pay inspection costs upon selling into Europe, yet we don't have inspection costs to them coming in, that would be an unfair advantage and not appropriately balanced, in my opinion.
On February 3rd, 2014. See this statement in context.