There's a lot of concern about the whole issue of packaging and marketing in terms of labelling, in terms of what people are able to find out about what's in the foods. Here, arguably, if you want to talk about Europe, their food packaging and safety legislation is stronger than ours.
Also, there's the question of imports of food and the extent to which we have some control over ensuring that food safety is a major requirement. We're importing a lot of food, and there's nothing wrong with that, but the question is this. Do we have the regulatory capacity domestically to ensure that if we have any issues about something that's coming in, we're in a position to be able to regulate it effectively, or to stop it, if that's what's necessary, to protect public health? Those regulatory powers should not be in any way compromised by what's in this agreement.