There was something even in The Globe and Mail this morning about the fact that sugar seems to be a major factor in terms of increasing heart disease, diabetes, and so on, and that there needs to be much more regulation in terms of how much sugar.... There are many other products of that nature that we are actually consuming that we're not aware of in terms of their health impacts.
Again, these are areas where, if there is good health evidence that the government should take measures to try to reduce consumption, we should be allowed to do that. We shouldn't have to worry about whether that is inadvertently going to lead to some sort of trade challenge.