Thank you, Mr. McInerney and Mr. Arsenault. Today, most of my questions will be directed to Mr. Arsenault.
I appreciate your presentation. You're representing a very interesting group. In many ways, through your discussion of cheeses in France and the subsidies you're talking about, it shows the globalization of the industry.
Two of your members are Saputo and Agropur. Saputo now makes more cheese in California in one location than in all of Canada. It shows both the excellence of some of your members and also the fact that there is a lot of flow of cheese and dairy.
Have you, in your experience, seen the fine and speciality cheese market in Canada grow in recent years?