You haven't addressed the compensation aspect once the additional amount over time is brought in. I'd like your comments on that.
This week I was speaking to Mr. Jarvis from one of your companion organizations. He suggested that they feel the European cheese imported under this new amount would actually not be specialty or artisanal cheeses, but would be more bulk cheeses. That seems to be contrary to what you are saying today, Mr. Arsenault. Could you comment on that?