You have to understand that it is not something that we as artisanal producers and processors were necessarily looking for. It certainly may benefit some of our members, but they do not even represent 5%. So it was not a major concern of ours.
That said, the only question to be asked is whether it was necessary to sacrifice a large amount in terms of major imports of cheeses in order to be able to protect those brands. That is the question that I am more concerned with.