Okay.
I can just list some figures that need to be considered. Canada produces roughly 400 million kg of cheese. Of that, 215 million kg come from Quebec. Quebec produces 32 million kg of fine cheese. The Association des fromagers artisans du Québec produces 800,000 kg of cheese.
The gap is significant when compared to the 8 billion kg that we initially had with Europe. With the massive entry into Canada of European cheeses over which we have no control and since we have no idea how the quotas will be distributed, how do you expect the cheese market to be competitive?
I talked to them about it yesterday and I know that this is still a mystery and a concern for all the producers, processors and members of the food industry. Because of those various variables, we still don't know how those products will get to market. We know that quota holders who are required to import cheese will buy cheeses that are more profitable in terms of added value. Cheeses that have the added value are inevitably fine chesses, the cheeses we produce.