You are absolutely right. That is a very good point. At the end of the day, we are already feeling the impact. However, as I was saying earlier, there was a limit until now. Shopkeepers currently use up 40% to 50% of their stalls for European cheeses. With the products that are going to enter the market, the situation will be dreadful no doubt. The market will be flooded.
In addition, the numbers from Statistics Canada show that, although those cheeses are primarily consumed in Quebec, they are being increasingly consumed in Ontario. In a word, we were already feeling the impact, but we were able to adjust and compete. However, things will change drastically. I think it is important to add that, with the current negotiations between Europe and the United States, the Americans will certainly ask that the existing bilateral agreement, NAFTA, be reopened so that they can export the same amount of cheese to Canada.
In other words, Canada's current supply management and the sustainability of our businesses, of course, will be called into question.