For instance, if I take pasta as an example, today spaghetti manufactured in Canada is subject to very punitive duties going into Europe. The duties can range up to about 300 euros per tonne, and that would make us unable to access that market from a duty standpoint. When we look just at the ability to compete as western Canadian growers of durum, processing and delivering quality pasta into Europe, we can compete with every European on a level playing field.
In the area of lentils, chickpeas, peas, and beans, the value-added protein, starches, fibres, and flours are subject today to 8% to 10% duties. Those would be reduced over time under the agreement, allowing us to be very competitive on the distribution. We want a level playing field.