Just on beef and pork, seeing that you mentioned beef, this was a very sensitive issue for the Hondurans. They have local beef and pork production. This was one of the more difficult areas of the agreement to finalize negotiations on. The outcome that was negotiated with respect to beef, and in particular, high-quality beef, which is typically what we would export to the region, is that upon implementation of the free trade agreement there will be a quota of 500 metric tonnes of duty-free Canadian high-quality beef allowed into the country. That will grow by about 25 metric tonnes per year over a period of 15 years. Eventually there will be duty-free unlimited access for Canadian beef into Honduras.
Pork is likely to be an even more important export product for us. The quotas start much higher, at 1,600 metric tonnes, when the agreement comes into force. That will increase by about 100 metric tonnes per year. Once again, after 15 years, in order to allow the Honduran beef and pork producers to adjust, it will be duty-free unlimited for Canadian pork exports. It's a good news story there.
As I mentioned in my opening statement, there's a wide variety of other agriculture products, including linseed oil, etc., from Saskatchewan, where the tariffs will be coming down either immediately, or where they were more sensitive for the Hondurans, over some period of time.
I should acknowledge that the outcome in the trade agreement is asymmetrical in that we recognize that Honduras faces development challenges that Canada doesn't. So we are dropping more of our tariffs earlier, and the Hondurans have more time to adjust.