I'm not exactly sure what your question is, but would it help the overall situation that I was talking about before, an import policy? There are two aspects to trade. There is the aspect of trade that is the actual physical movement of goods. That's the box at the border, the box on trucks and airplanes that we think about. The other aspect of it is the actual policy that I was talking about.
It's not always necessarily CBSA and cucumbers and brine versus pickles. Sometimes it can be other government agencies as well. Sticking with the food analogy, just think for a moment that Health Canada insists, for example, that in Canada, for any baking product that has flour in it, it needs to be fortified flour, and it's fortified with a number of different vitamins and minerals. Yet in the EU, for example, to use yours, it's actually forbidden to fortify flour.
So it's not that I envision a lot of baked bread or anything else transiting the ocean between Europe and Canada. I think it would be a bit stale by the time it got here. But for processed foods and anything that contains flour, right now we have a sort of in-house baked in—pardon the pun—trade barrier, where the fact that in Canada, if you're going to produce goods, even if you mean to produce them for the EU market, you can't have unfortified flour being used in a food process— [Technical difficulty--Editor]