Thank you for the question.
As far as pork is concerned, we lost nearly half the market we had in 2011. Denis can give you more details on that.
It was a different story in the beef industry. We lost that market because of the mad cow crisis 10 years ago. It takes time to rebuild a market. But that is hard to do when there is a difference in tariffs and no free trade agreement in place. Thanks to the agreement, we have a chance to re-establish our beef export market in Korea.
Now I'll turn it over to Denis.