I think you've just answered the next question I had. I think you were in the room for the previous panel. Mr. Masswohl from the Cattlemen's Association was talking about those cuts, offals and other things, that there's no market for here in North America. Certainly a place like Korea is an example of a market for some of what would otherwise be waste product. I think I just heard you say that's certainly the case in pork as well; you have cuts that you're able to get better value for because you're going to use more of the hog. Is that in fact true?
On October 2nd, 2014. See this statement in context.