Yes, I would say there's very strong support for it. Cattle producers know that we derive the most value for our cattle when the companies that turn those cattle into meat and products are able to market each of those pieces of the animal to the country, the buyer, that's willing to pay the most for it. Sometimes that market is in Korea. I'll give you an example. Some of the products that have been very important in the Korean market have been leg bones. They use them as soup bones. We don't get a whole lot of value for those here in North America, but if you can get two or three times the value per pound in the Korean market, that's very important. In Korean barbecue they use a lot of cattle stomachs. That's not something Canadians eat a lot of, so we get many multiples of the value by being able to export products like that.
On October 2nd, 2014. See this statement in context.