Thank you, Mr. Chair.
I want to thank the witnesses for participating in today's meeting.
Mr. Rice, I think you made us all hungry when you talked about Korean barbecue, so thank you for that.
My question is for Mr. Vincent.
I will briefly talk about the complex non-tariff barrier system and the fairly high safety standards imposed by Japan, another country you mentioned. Other witnesses who appeared before the committee talked to us about the problems this could cause for Canadian industries.
Unfortunately, we recently saw that food inspection services have undergone cuts.
Do you think this could affect your industry, and the consumption of pork in South Korea and its exportation to that country?