We look to some work that our U.S. counterparts have done on the importance to them of their free trade agreement with South Korea. They have measured it at $10 a hog. We've always found that to be quite staggering. But even if it's half of that, which I think is quite likely, If you've got 25 million hogs being produced in Canada for processing you're talking about $125 million a year. We have a price that is established very much by the U.S. market. If our processors and exporters cannot get the same value for the carcass due to the loss in Korea of certain cuts that really have few other markets, that's a loss we can't make up other than by accepting a lower price for our hogs. That's what we would have to do.
On October 2nd, 2014. See this statement in context.