Mr. Martin Rice at the International Trade Committee

On October 2nd, 2014. See this statement in context.

October 2nd, 2014 / 5 p.m.

Executive Director, Canadian Pork Council

That is true. In fact, a big export is bones for Korean soup, and other parts of their foods market.

We also have probably the best market in the world for the bellies. That's what we take our side bacon from. Korea uses bellies and that is its most valuable cut. If you lose that market then you're losing what is the best market for that cut in the world.

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