That's actually good to hear.
The beef industry and the pork industry are not using the quota that they presently have. It's primarily due to the fact of non-tariff barriers, sanitary, phytosanitary, and that sort of stuff. While the agreement may say this, the reality for a producer is that.
If in fact this is a 21st century agreement, how are the non-tariff barriers incorporated into what is in other respects a good agreement?