Yes. The dairy farmers, the dairy industry more broadly, was also consulted very closely throughout the negotiations. I met with them regularly. We were somewhat constrained in terms of what we could tell them, particularly near the end of the negotiations, because those issues were sensitive inside the negotiations, but that consultation did take place.
I think we need to bear in mind that one of the early messages we have received not just in this negotiation but in any negotiation is the dairy farmers' position that under no circumstances should over-quota tariff cuts take place. Other than milk protein substances where we already provide duty-free access from the U.S., no over-quota tariff cut is going to take place under CETA.
Full protection is remaining at the border. We excluded poultry and eggs entirely from any kind of increased access or tariff cuts, so the only dairy commodities we're touching really are cheese, and to a lesser extent the milk protein substances. That's not to say cheese isn't an important commodity in dairy. Of course it is, which is why we've said that we would monitor any potential impact that may take place as this is being implemented. As you point out, cheese is also a product where consumption is continually rising, or has been over quite a period of time. If that trend continues, then we do anticipate that would be absorbed fairly quickly.