Gavin, who is the founder of Lucky Iron Fish and a friend, has worked very closely with the WHO and with the relevant administrations in the United States and Canada for that sort of thing. I know the sourcing of the iron is very important, because they source all of their iron locally, but then it must be put through the ringer—locally in Cambodia or in the Asia-Pacific region.
On March 23rd, 2015. See this statement in context.