No, basically what's going to happen is a major trade-off. Say, for example, in cooked and peeled shrimp, in order to get into the European Union right now it has to be further processed. It is brined and put in jars and processed into sandwiches for Marks & Spencer. Now, with the removal of that type of restriction there could be further processing of that cooked and peeled shrimp right here in Canada, moving into modified packaging. You have to take a global look at these types of issues. What you'll probably see with cooked and peeled shrimp is an opportunity—those plants right now are relatively new plants, they are modern plants—for them to move into for example, modified atmosphere packaging and delivering that product direct to retail, direct to restaurants. In terms of impact, the province that's probably going to win the most is Newfoundland and Labrador. It will help them to restructure that industry.
On November 19th, 2013. See this statement in context.