I believe that Canada's sugar maple potential is unlimited.
I don't know what the numbers are for Canada, but in the Laurentian region alone, as I said earlier, we could produce 2.4 billion litres. And this is a territory that has not yet been developed. It is not exploited at all. We are talking about maples that have not been tapped, virgin maples. There is a tremendous potential for development.
That is over and above the trees that have already been tapped and that we use to make syrup. We must continue to do so, but if we take into account all of the Lanaudière region, the North Shore region, the St. Lawrence coastline and Ontario, there are a great many sugar maples in Canada. Many. I don't know the exact number, but each tree could potentially produce 40 litres.