Thank you, Chair.
I want to go back to DeeBee's SpecialTea for just a moment. Dr. Baker started to talk about something that is of great interest to me, and it was captured a bit by Ron Cannan, as well, and that is the issue of the organic equivalency agreement with the EU.
I think I heard you say—correct me if I'm wrong—that you're facing an obstacle, because raw materials seem to be fine, but when it comes to value-added products, those are problematic. I heard Mr. Hodgson say that CETA may not be able to address that problem. We have fortress Europe as our problem. I've heard from many people in the organic food sector that this agreement may not do anything to help.
I wonder if you could elaborate on what you said a moment ago and see if we can get some insight in to where you seem to be stuck.