We are dealing with technical obstacles in exporting the products, as I tried to demonstrate. Right now, under the constraints of the existing system, Canadian cheeses produced with milk at a lower price than the price on the domestic market will be considered subsidized under the World Trade Organization agreements. As a result, right off the bat, there is a major obstacle to entering that market.
In terms of fine cheeses, some of them could actually be exported to the European market, since they are produced at the same price as that of the Canadian market. That is already the case for the export of fine cheeses to the American market.