Thank you for that question. I'll try to keep my remarks brief because Neil may want to comment as well.
In general, the Atlantic region is feed deficit. Prince Edward Island finds itself feed surplus, so there are basically structural differences in the region. Nova Scotia has a lot of supply management commodities, and they have a corn forage, soybean interest in farm-fed. New Brunswick is somewhere in the middle. New Brunswick has some farm production tied to potatoes and some livestock production that shrank, so they've been able to capitalize on export opportunities in Quebec for raw product. Prince Edward Island, basically because of the connections with the large potato industry, has a lot of feed grain on the barley side, and more recently in relation to strong prices, has aggressively developed soybeans. It came at a time that our livestock sector in Prince Edward Island, in particular...but the entire region shrank.
To answer your specific question, we're well engaged in the feed market on barley, somewhat engaged in wheat, because we have an opportunity to sell milling wheat to the P&H Milling Group here in Halifax, about 7.5% of their requirements, and it is less so in soybeans because there is no available processing.
That would be my response. I don't know whether Neil has anything to add.