Thank you.
One of the other points I'm glad you seized upon, because we've heard a little bit in this area in the last day, is the higher tariff rates for higher value-added products, in seafood in particular. You mentioned the difference between the 8% tariff rate for fresh lobster versus 20% for processed. It's the same with shrimp. Fresh shrimp is 12% and cooked shrimp is 20%.
You said that the elimination of those higher tariff rates for processed seafood would lead to better economic chances for the onshore processing industry. Could you elaborate a little more on that?