Sure. When it comes to lobster in particular, Mr. Connors, when I was living here in the late 1990s, early 2000s, one of my close friends was a lobster broker for Schwimms. I think the price of lobster specifically now has more to do with the global recession that Canada has withstood. But certainly our friends in the large markets in the U.S., like Las Vegas and a number of places that were large purchasers of lobster, have scaled back, and that has affected price.
I don't know if you were here for our morning session. There has been some concern about whether this deal is only good for harvesters, the men and women on the ships, inshore or offshore, and not good for processors. This morning we went over the fact that current European tariffs for processed seafood are much higher. So fresh lobster—to stay with lobster because I do like lobster—has an 8% tariff rate but a 20% tariff rate on processed lobster. There's a clear benefit to the processing industry and the harvesters with the removal of those tariffs, and in fact Mr. Risley, who was here, talked about it being good for both, particularly for jobs in processing in the long term with those 20% tariff rates coming off.