Mr. Connors, from what I see, the people who harvest the seafood at this time can hardly get a price that covers their operation costs. We've seen the lobster fishery in New Brunswick being delayed because the fishermen were not prepared to sell their product under cost. That's one of the threats, I think, because we see the retail price of lobster, say in Montreal, and we say “How come those guys can't make a living with that?”
Do you think this problem might increase if there's pressure to export to Europe? Will the people who own the export system put pressure to get the product even cheaper?