Yes, part of my previous answer was about the niche markets and the domestic market. We had meetings here just three weeks ago with chefs who would like to buy fresh fish, but they can only buy a certain amount. The problem they have is the amount they buy.
It's the same as the niche markets with lobster, and any fish, for that matter. Sometimes the capacity isn't there to handle the volume we catch, so then we become subject to the commodity dealers, if you will, who ship everything as a commodity. Then it's all based on factors other than fresh fish quality and that niche market.
So you have two different markets, and it may impact on them, depending on the trade conduit and how that's set up, I would think.