I've been on the ground in some markets, such as Vietnam, which is really developing, and some of the major cuts that are in demand there are stomachs and tongues. They probably don't have it on the menu here at the hotel, but certainly that adds value to the carcass, and that's the whole point. The pork guys are famous for saying they sell everything but the squeal, and we've started to drive that with a lot of our extra production.
You're absolutely right. You made the point that there aren't any federal facilities here in British Columbia, and it's hard to add value and get outside the scope of a captive consumer unless you have that ability.
I know that CETA isn't really going to help much here, given our geographic location, but do you see TPP developing a feeding industry and a processing industry here in British Columbia that has been missing to this point?