I certainly have. One of the things I think we have really concentrated on is cutability, and making the best use out of a carcass. That entails getting the right trading partner for it. The trading partners are right here in Canada, as well.
One of our big setbacks here in B.C. is being able to service them because we have no federal plant. In terms of carcass size, we need the ability to process here in Canada, to utilize the knife correctly, and to develop new cuts for specific markets.
You referred to the centre of excellence. It represents huge opportunity for us to bring in the other markets and trading partners, and to work with them to determine what process needs to be here.
We know that with the amount of waste—and we get about a 60% cutability out of every carcass—it's not feasible to ship live cattle anywhere else but the U.S. unless it is being sold for genetics. That puts us in jeopardy. Processing, packing, the whole ball of wax all fits into the trade.