Currently about 15% of the province is suitable for agriculture. Of the 15% of the land base that is suitable, about 85% of it is utilized by the cattle industry. That is because of our topography. We farm the valleys and the lowlands. With the sides of the mountains, we're able to put out our harvester, and our harvester goes out on four legs and turns that protein into food. The potential for growth...in 2005, we hit our maximum number of cows on range at 320,000 head. That's the mother cows. Right now we're currently at 185,000 head. We've lost a third of our cows through the BSE and a few years of drought. We are poised for expansion. With the markets rebounding, and coming back to where they are, we're looking for the signals. One of the things that is there is where are our markets, and how do we supply them?
I would say that our ability is there. With the mountain pine beetle, and with some of the forests being gone, the forage and the grass take over, and we're able to be compatible with them and work through it to the transition phase as we regrow the forest.