As I alluded to, we are very much dependent on trade, but it comes down to the fact that matching the product with the country or with the consumer is huge to us. Some of the countries will prefer organ meat, for example, that we would typically put into our ground or get very little value for. This will increase that value.
On the processing side of things, as I said, we have dropped from 320,000 down to 185,000 head of cattle, a lot of that due to the effects of BSE and the long-term problems with that. Our packing industry and processing industry shrank. Where we come into jeopardy if we're not in this—and especially if the U.S. is involved in this, because live cattle trade to the U.S. is possible— is we'll lose further jobs to the U.S. by cattle moving south, being processed south of the border, and then going into markets like Japan and Vietnam, and whatnot.