I'll comment briefly on that.
I can't really give you an answer on what effect it's going to have. The one thing I can say about the dairy industry is that 20% of our beef comes from dairy cows once they're retired from producing milk. There is a definite advantage to that hitting the market, in that aspect. I think there are other opportunities that could open up, too, but I really can't, not being involved in it, fairly comment for them.