You can certainly look at the seafood industry opening up the market, for example, in Europe, where tariffs, which were sometimes up to 25%, are going down to 0% over time. I think shrimp went from 10% or 9% to 0% on the 21st of September. Lobster, which is one of our primary exports, is going down over three years from about 20%, depending on whether it's frozen or transformed, to about 0%. It's the same thing when you look at markets like Japan, with the CPTPP. The reality is that I think the export market....
First, you're becoming more competitive. When I did a tour of Atlantic Canada last summer and parts of Quebec that are involved in the fisheries, I could see, with the transformers and the fishers, that this is a game-changer for them, because obviously with tariffs going down, you open up new markets and you become more competitive.
Certainly that's true in the European market. Japan is one of the largest importers of seafood in the world, so when the CPTPP comes into force, it will give a competitive advantage, because if you are tariff-free that obviously makes your product far more attractive for export.
However, as we do that, to your point—I sat down at round tables with communities there—we also need to think about the infrastructure we need for that, because it implies logistics and investments in our trade corridors. I think Mr. Garneau has an initiative about trade corridors, because you're opening up new markets and obviously you need to work to get your product to market. E-commerce is playing a big part in that. I was with some of the biggest platforms.
I think the chair is asking me to leave it there.